Chef Josette LeBlond owns and operates Josette’s Bistro, a French Restaurant established in year 2000 at the Normandie Bakery in Los Angeles that features a varied menu including popular French dishes and pastries and Patés. Discover Chef Josette’s mouth-watering dishes
Chef Josette LeBlond is the creator of the LA-based Normandie brand, which includes the first fine French Patés manufacturing company in the city, a wholesale bakery that produces over 2,000 baguettes a day and many types of pastries, cakes, and bread, and Josette’s Bistro, a convenient French-Styled Restaurant.
Josette Bistro at Melrose
Address: 707 North Stanley Avenue, Los Angeles, CA 90046,
Phone: (323) 655-7777
Tuesday & Wednesday 9 am to 5 pm
Thursday to Saturday 9 am – 9 pm
Sunday Brunch 9 am to 3 pm