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Chef Josette LeBlond owns and operates Josette’s Bistro, a French Restaurant established in year 2000 at the Normandie Bakery in Los Angeles that features a varied menu including popular French dishes and pastries and Patés. Discover Chef Josette’s mouth-watering dishes

Chef Josette LeBlond is the creator of the LA-based Normandie brand, which includes the first fine French Patés manufacturing company in the city, a wholesale bakery that produces over 2,000 baguettes a day and many types of pastries, cakes, and bread, and Josette’s Bistro, a convenient French-Styled Restaurant.