Chef Josette LeBlond owns and operates Josette’s Bistro, a French Restaurant established in year 2000 at the Normandie Bakery in Los Angeles that features a varied menu including popular French dishes and pastries and Patés. Discover Chef Josette’s mouth-watering dishes
Chef Josette LeBlond is the creator of the LA-based Normandie brand, which includes the first fine French Patés manufacturing company in the city, a wholesale bakery that produces over 2,000 baguettes a day and many types of pastries, cakes, and bread, and Josette’s Bistro, a convenient French-Styled Restaurant.
Normandie Bakery at Cochran
Address: 3022 South Cochran Avenue Los Angeles, CA 90016,
Phone: (310) 734-7370
Monday to Friday 7 am to 4:30 pm
Saturday 7 am – 4 pm
Sunday Closed for Winter